Our story begins at college where three students with different backgrounds volunteered together in Enactus to implement social-driven projects in their community. They launched a project to promote quinoa, a super nutritious plant, in the Moroccan cookery. Upon graduation, the team saw in quinoa a solution to address nutritional challenges and poverty in Morocco. Joined by other talented people, the whole new team started creating prototypes and formed Amendy Foods, a mission driven-business dedicated to make healthy and nutritious food for a better life in Morocco. Discover our team!