Our Mission


AMENDY provides new food products: convenient and healthy with high nutritional value. Our mission is to bring the most nutritious food sources on planet to consumers. By applying our insights in agronomy, together with farmers we are committed to feeding Moroccans in a responsible way: a sustainable production, contributing to food security and reducing environmental impacts.

Our Story

Our story begins at college where three students with different backgrounds volunteered together in Enactus to implement social-driven projects in their community. They launched a project to promote quinoa, a super nutritious plant, in the Moroccan cookery. Upon graduation, the team saw in quinoa a solution to address nutritional challenges and poverty in Morocco. Joined by other talented people, the whole new team started creating prototypes and formed Amendy Foods, a mission driven-business dedicated to make healthy and nutritious food for a better life in Morocco. Discover our team!

Our Team

We're helping people to eat better by giving them the products and tools they need to make healthy food more than a one-meal stand!


Manal Mhada

Co-founder

As a researcher conducting a Ph.D on quinoa, she started AMENDY with a great will and determination. She believes that this plant can play a key role in addressing nutritional challenges in Morocco.

Mohammed Bendaanane

Co-founder

Geomatics engineer interest in communication. At AMENDY, he works on product marketing and sales. Mohammed is a Global Business Institute Alumni, it’s a program about entrepreneurship funded by the Kelley School of Business.

Mohamed Louay Metougui

Co-founder

Ph.D student working on Argan development at the Agronomic Institute of Rabat. Aspiring changemaker deeply interested in design. For AMENDY, he helps with branding and product development.




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